FoodCrush

Chef John Korycki on serving up seafood in the Midwest

April 17, 2019 Episode 28
FoodCrush
Chef John Korycki on serving up seafood in the Midwest
Chapters
FoodCrush
Chef John Korycki on serving up seafood in the Midwest
Apr 17, 2019 Episode 28
OnMilwaukee, John Korycki, Matt Mueller, Lori Fredrich
In this episode, we chat with Chef John Korycki of Harbor House in Milwaukee about how restaurants source the freshest of seafood, even in the landlocked Midwest.
Show Notes

The Midwest is the perfect spot to indulge in farm fresh vegetables, artisan cheeses and a variety of sustainably raised meats. But what about seafood? In this episode, we chat with Chef John Korycki of Harbor House in Milwaukee about how restaurants source the freshest of seafood, even in the landlocked Midwest. Along the way, we delve into Korycki's experiences growing up in Chicago and his journey from avid cyclist to chef. We also tap into his perspectives on sustainable sourcing and his recommendations for consumers looking to get the most from their Midwest seafood experiences.