FoodCrush

Open hearths & Deadheads: One chef's love affair with the Grateful Dead

June 05, 2019 Episode 35
FoodCrush
Open hearths & Deadheads: One chef's love affair with the Grateful Dead
Chapters
FoodCrush
Open hearths & Deadheads: One chef's love affair with the Grateful Dead
Jun 05, 2019 Episode 35
OnMilwaukee, Miles Borghgraef, Matt Mueller, Lori Fredrich
During this week's podcast, we chat with Chef Miles Borghgraef about the origins of his identity as a Deadhead, the albums and songs that rock his world and the ways in which the Grateful Dead have managed to influence his life and work in the restaurant industry.
Show Notes

Chef Miles Borghgraef might be known for his open hearth live fire cooking at Birch + Butcher; but his talents and passions for cooking take a backseat to one thing only: the Grateful Dead. His is a love affair that began from an early age and has persisted and evolved over the years. 

During this week's podcast, we chat with him about the origins of his identity as a Deadhead, the albums and songs that rock his world and the ways in which the Grateful Dead have managed to influence his life and work in the restaurant industry. Listen in for passionate discussion, big laughs and a special "Grateful Dead Minute" read by Borghgraef himself.

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