Is there anything better than chocolate? We don't think so. But what goes into creating one of the world's most indulgent treats? We dive deep with Indulgence Chocolatiers owner Julie Waterman.
She tells the story of her journey to becoming a chocolatier, shares a few of her favorite flavor combinations, uncovers industry trends and explains why she's skeptical of folks who claim they don't like chocolate. Stay tuned for a strangely dark installment of the Food Porn Minute.