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FoodCrush

OnMilwaukee

Get hungry.On the FoodCrush podcast, OnMilwaukee Food & Dining Writer Lori Fredrich and Culture Editor Matt Mueller tackle the ins and outs of dining, food facts, interesting ingredients and myriad topics related to food and beverage.Expect smart talk, lively debate and plenty of fascinating conversations with some of the scene’s most interesting people.

Recent Episodes

Chef Daniel Jacobs offers an inside view of life with Kennedy's DiseaseJune 19, 2019 Episode artwork Megan Mares of Miller-Coors talks the Future of BeerJune 12, 2019 Episode artwork Open hearths & Deadheads: One chef's love affair with the Grateful DeadJune 05, 2019 Episode artwork A Chef's Life: AJ Dixon talks work-life balanceMay 30, 2019 Episode artwork Milwaukee Sausage Co.May 22, 2019 Episode artwork What's a KuneKune? A girl, a farm and heritage breed hogsMay 15, 2019 Episode artwork From Dubuque, Iowa to the Bocuse D’or, a chat with Chef Paris DreibelbisMay 08, 2019 Episode artwork From kalua pig to poke, the cuisine of HawaiiMay 01, 2019 Episode artwork From lumpia to pancit: A look at Filipino cuisine with Alexa and Matthew AlfaroApril 24, 2019 Episode artwork Chef John Korycki on serving up seafood in the MidwestApril 17, 2019 Episode artwork Industry Outsider: How a stand-up comedian fell headlong into the restaurant biz April 10, 2019 Episode artwork Soft, dark & handsome: Milwaukee Pretzel Co. weighs in on the world's oldest snack foodApril 03, 2019 Episode artwork A chat with John Dye, owner & curator of Milwaukee's historic barsMarch 27, 2019 Episode artwork Pop, pour, drink: The allure of ready-to-drink cocktailsMarch 20, 2019 Episode artwork Part 2: Trappist monks are cool, but women are rad: Females in beer historyMarch 13, 2019 Episode artwork Part 1: Trappist monks are cool, but women are rad: Females in beer history March 13, 2019 Episode artwork Michael Vitucci on the evolution of the bar scene in MilwaukeeMarch 06, 2019 Episode artwork Creamy, Cheesy, Yum: A chat with Kristine Hansen, author of "The Wisconsin Cheese Cookbook"February 27, 2019 Episode artwork Are food co-ops still relevent? A chat with Pam Mehnert of Outpost Natural Foods CooperativeFebruary 20, 2019 Episode artwork Soup's on: A chat with the new Soup Otzie, Scott McCowanFebruary 13, 2019 Episode artwork A chocolate-filled chat with Indulgence Chocolatiers' Julie WatermanFebruary 06, 2019 Episode artwork Ten years of Bittercube: A spirited chat with Nick Kosevich and Ira KoplowitzJanuary 23, 2019 Episode artwork It might be time to give up the quest for "authentic" food: A chat with Daniel Jacobs and Dan Van Rite of Dandan, EsterEv & FauntleroyJanuary 16, 2019 Episode artwork Welp Yelp: The good and evil of online reviewing platforms with Greg & Orry Leon of AmilindaJanuary 09, 2019 Episode artwork A Life of Pie: A chat with Valeri Lucks of Palomino, Honeypie Cafe and SmallPieJanuary 02, 2019 Episode artwork
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