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FoodCrush

OnMilwaukee

Get hungry.On the FoodCrush podcast, OnMilwaukee Food & Dining Writer Lori Fredrich and Culture Editor Matt Mueller tackle the ins and outs of dining, food facts, interesting ingredients and myriad topics related to food and beverage.Expect smart talk, lively debate and plenty of fascinating conversations with some of the scene’s most interesting people.

Recent Episodes

New York style bagels, noshes and opening a restaurant in MilwaukeeDecember 02, 2020 Episode artwork Reflecting on 25+ years of great coffee: A conversation with Colectivo CoffeeNovember 19, 2020 Episode artwork The past and future of Lao cuisine with Chef Darleen VanmanivongNovember 11, 2020 Episode artwork Bringing a taste of Jordan to the Midwest: A chat with Taqwa Obaid of Taqwa's Bakery & RestaurantNovember 04, 2020 Episode artwork Odd Duck owners share hope and vision for the future of restaurantsOctober 21, 2020 Episode artwork Nourishing community is still at the fore of The TandemOctober 14, 2020 Episode artwork Fine Dining in a carry-out world: Inspiration from Sanford RestaurantOctober 07, 2020 Episode artwork Sorella: Bringing a Taste of New Jersey to MilwaukeeSeptember 30, 2020 Episode artwork From Grilled Cheese to Guy Fieri: A chat with MacKenzie Smith September 23, 2020 Episode artwork Creativity & coronavirus: One caterer’s storySeptember 16, 2020 Episode artwork Cracking the code on delicious doughnuts 🍩🍩August 25, 2020 Episode artwork Vegan comfort food spells success for Twisted PlantsAugust 19, 2020 Episode artwork The quandaries of bar ownership in the age of COVID-19August 12, 2020 Episode artwork Community, advocacy & change: A conversation with Chef Francesca HongAugust 04, 2020 Episode artwork Paul Bartolotta on hospitality in the age of coronavirusJuly 29, 2020 Episode artwork Lao street food in the time of coronavirus: A story of bravery, joy & deliciousnessJuly 21, 2020 Episode artwork Why supporting Black-owned restaurants is so important during COVID-19July 14, 2020 Episode artwork Sustainability & social responsibility in the world of seafoodJuly 08, 2020 Episode artwork Triciclo Peru: Operating a brand new restaurant during a global pandemicJune 24, 2020 Episode artwork Wisconsin Foodie host Chef Luke ZahmJune 17, 2020 Episode artwork Breaking the hard seltzer mold: A conversation with Press Premium Alcohol SeltzerJune 09, 2020 Episode artwork Everything you need to know about natural wineMarch 11, 2020 Episode artwork Moving craft cocktails forward with the owners of Lost WhaleMarch 04, 2020 Episode artwork We talk smoked meat with Jason Alston of Heaven’s Table BBQFebruary 19, 2020 Episode artwork Andrew Miller talks pizza & the inspiration for FlourchildFebruary 12, 2020 Episode artwork