Entrepreneurism is a two way street. On the one hand, it’s about following your passion; on the other, it’s about building knowledge and sharing what you’ve learned with others. There are learning curves, growing pains and myriad experiences that pave the road to success.
This week on FoodCrush, we chat with Maggie Joos, entrepreneur and owner of Real Good Life, a meal delivery service born of both a passion for food and a desire to assist others in achieving their dreams.
Joos talks about her journey to starting her own business, the inspiration behind Real Good Life and the day-to-day realities of balancing entrepreneurism and family. Along the way, we discuss the rapid growth of her business, the rapidly expanding meal delivery landscape, the value of eating meals together as a family and the trade-offs folks make everyday in the process of living their own Real Good Lives.