FoodCrush

Andrew Miller talks pizza & the inspiration for Flourchild

February 12, 2020 OnMilwaukee, Lori Fredrich, Matt Mueller, Andrew Miller Episode 65
FoodCrush
Andrew Miller talks pizza & the inspiration for Flourchild
Chapters
FoodCrush
Andrew Miller talks pizza & the inspiration for Flourchild
Feb 12, 2020 Episode 65
OnMilwaukee, Lori Fredrich, Matt Mueller, Andrew Miller

 Everybody loves pizza. But Milwaukee has never seen the likes of what will be coming out of the kitchen at Flourchild, the newest endeavor from the folks at Merriment Social and Third Coast Provisions.
 
On this week’s podcast, Chef Andrew Miller shares the details on his passion-fueled journey to create the original recipe for the pizza at Flourchild. From the painstaking details of their slow-fermented crust made with freshly milled flour to the inspiration behind the restaurant’s focus on flavorful vegetable-forward toppings, Miller paints a delicious, insightful picture of what’s to come at the city’s newest pizza spot.

Show Notes

 Everybody loves pizza. But Milwaukee has never seen the likes of what will be coming out of the kitchen at Flourchild, the newest endeavor from the folks at Merriment Social and Third Coast Provisions.
 
On this week’s podcast, Chef Andrew Miller shares the details on his passion-fueled journey to create the original recipe for the pizza at Flourchild. From the painstaking details of their slow-fermented crust made with freshly milled flour to the inspiration behind the restaurant’s focus on flavorful vegetable-forward toppings, Miller paints a delicious, insightful picture of what’s to come at the city’s newest pizza spot.