FoodCrush

Community, advocacy & change: A conversation with Chef Francesca Hong

August 04, 2020 Episode 77
FoodCrush
Community, advocacy & change: A conversation with Chef Francesca Hong
Chapters
FoodCrush
Community, advocacy & change: A conversation with Chef Francesca Hong
Aug 04, 2020 Episode 77

As restaurants struggle to make it during the COVID-19 pandemic, many chefs and workers are speaking out and fighting for legislation that aims to preserve the livelihoods of 15.1 million restaurant industry employees. But one Madison chef is taking the fight one step further. She’s running for Wisconsin State Assembly.

On this week’s podcast, we talk with Francesca Hong, chef and co-owner of Morris Ramen, about her motivation in seeking out a position in the State Assembly. During our discussion, she shares the details of her journey to the culinary world and how that experience inspired her to speak up on behalf of labor rights, a long-term COVID-19 recovery plan and the need for a safety net for small businesses. We discuss her work with the community-driven Culinary Ladies Collective and Cook It Forward, a program created to tackle food insecurity. Along the way, Hong paints the picture of a community driven chef whose passion for community has made her an advocate for change in an uncertain world.

Show Notes

As restaurants struggle to make it during the COVID-19 pandemic, many chefs and workers are speaking out and fighting for legislation that aims to preserve the livelihoods of 15.1 million restaurant industry employees. But one Madison chef is taking the fight one step further. She’s running for Wisconsin State Assembly.

On this week’s podcast, we talk with Francesca Hong, chef and co-owner of Morris Ramen, about her motivation in seeking out a position in the State Assembly. During our discussion, she shares the details of her journey to the culinary world and how that experience inspired her to speak up on behalf of labor rights, a long-term COVID-19 recovery plan and the need for a safety net for small businesses. We discuss her work with the community-driven Culinary Ladies Collective and Cook It Forward, a program created to tackle food insecurity. Along the way, Hong paints the picture of a community driven chef whose passion for community has made her an advocate for change in an uncertain world.