FoodCrush
Get hungry. On the FoodCrush podcast, OnMilwaukee Dining Editor Lori Fredrich and Culture Editor Matt Mueller tackle the ins and outs of dining, food facts, interesting ingredients and myriad topics related to food and beverage. Expect smart talk, lively debate and plenty of fascinating conversations with some of the scene’s most interesting people.
Podcasting since 2018 • 172 episodes
FoodCrush
Latest Episodes
Wisconsin’s Miijim to contribute to Indigenous food renaissance
Around the country, restaurants led by Native chefs are reimagining what “American” food means. In doing so, they are also reclaiming an important culinary culture that has been long buried and inaccessible, even to Native people. In the Midwes...
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Episode 173
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1:15:51
14 seats: The making of 1033
What goes into building a restaurant? This week we’re sitting down with hospitality veteran Rob Levin, co-owner of 2A Wine Merchants and the forthcoming 1033 restaurant to find out more about the inspiration behind the 14-seat restaurant.
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Episode 172
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1:21:43
Behind the scenes with Samantha Mitchell of SamanthaStarr Events
It was 2016 when Samantha Mitchell took the initiative to plan her first events under the moniker SamanthaStarr Events. At the time, the public relations and marketing graduate was working full time for a local nonprofit and pursuing her passio...
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Episode 171
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1:04:27
A fresh take on Indian fare with author Ruta Kahate of “6 Spices, 60 Dishes”
Indian fare has long been seen as complex and time-consuming. And certainly, there are many dishes that require special techniques, a laundry list of spices and more time than your average American home cook might wish to spend cooking. Fortuna...
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Episode 170
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1:10:25
Rethinking zero proof at The Counter Day Bar
Recent years have brought forth a shift in the culture surrounding bars, cocktails and attitudes toward drinking (and not drinking). And it has created an increased interest in low-proof and no-proof cocktail options.This week on the podcas...
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Episode 169
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1:05:16
