Lao cuisine is definitely having a moment. And when it comes to creative Lao fare in Southeastern Wisconsin, restaurants including Sweet Basil and SapSap are assisting in familiarizing a cuisine which has long taken a backseat to other Southeast Asian fare.
This week on FoodCrush, we sat down with Victoria Sithy, co-founder of Sweet Basil and Alex Hanesakda of SapSap to chat about food, family and tradition and how all of the above have shaped the way they approach their work in the restaurant space.