FoodCrush
Get hungry. On the FoodCrush podcast, OnMilwaukee Dining Editor Lori Fredrich and Culture Editor Matt Mueller tackle the ins and outs of dining, food facts, interesting ingredients and myriad topics related to food and beverage. Expect smart talk, lively debate and plenty of fascinating conversations with some of the scene’s most interesting people.
FoodCrush
Chef John Korycki on serving up seafood in the Midwest
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OnMilwaukee, John Korycki, Matt Mueller, Lori Fredrich
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Episode 28
The Midwest is the perfect spot to indulge in farm fresh vegetables, artisan cheeses and a variety of sustainably raised meats. But what about seafood? In this episode, we chat with Chef John Korycki of Harbor House in Milwaukee about how restaurants source the freshest of seafood, even in the landlocked Midwest. Along the way, we delve into Korycki's experiences growing up in Chicago and his journey from avid cyclist to chef. We also tap into his perspectives on sustainable sourcing and his recommendations for consumers looking to get the most from their Midwest seafood experiences.